Asgarnian ale(m)
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| Asgarnian ale(m) | |||||||||||||||||||
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| Released | 11 July 2005 (Update) | ||||||||||||||||||
| Members | Yes | ||||||||||||||||||
| Quest item | No | ||||||||||||||||||
| Properties | |||||||||||||||||||
| Tradeable | Yes | ||||||||||||||||||
| Equipable | No | ||||||||||||||||||
| Stackable | No | ||||||||||||||||||
| Noteable | Yes | ||||||||||||||||||
| Options | Drink, Drop | ||||||||||||||||||
| Examine | This looks a good deal stronger than normal Asgarnian Ale. | ||||||||||||||||||
| Values | |||||||||||||||||||
| Value | 2 coins | ||||||||||||||||||
| High alch | 1 coin | ||||||||||||||||||
| Low alch | 0 coins | ||||||||||||||||||
| Weight | 0.55 kg | ||||||||||||||||||
| Grand Exchange | |||||||||||||||||||
| Exchange | 25,203 coins (info) | ||||||||||||||||||
| Buy limit | 2,000 | ||||||||||||||||||
| Daily volume | 0 | ||||||||||||||||||
Loading... | |||||||||||||||||||
| Advanced data | |||||||||||||||||||
| Item ID | 5739 | ||||||||||||||||||
| Link | MOID | ||||||||||||||||||
Mature asgarnian ale is a type of ale that restores 2 Hitpoints and temporarily boosts Strength by 3 while draining Attack by 6. It is the stronger version of regular asgarnian ale, created through brewing. Each batch of asgarnian ale has a chance to produce mature asgarnian ale.
Creation
| Item | Quantity | Cost | |
|---|---|---|---|
| Bucket of water | 2 | 54 | |
| Barley malt | 2 | 1,652 | |
| Asgarnian hops | 4 | 1,376 | |
| Ale yeast | 1 | 1,000 | |
| Beer glass | 8 | 208 | |
| Total cost | 4,290 | ||
| Asgarnian ale(m) | 8 | 201,624 | |
| Profit | 197,334 | ||
| Profit after GE Tax | 193,302 | ||
Instructions
| Steps |
|---|
| 1. Use 2 bucket of water on the fermenting vat |
| 2. Use 2 barley malt on the fermenting vat |
| 3. Optional: Use 1 the stuff on the fermenting vat, increasing the chance to mature the ale from 5% to 64% |
| 4. Use 4 asgarnian hops on the fermenting vat |
| 5. Use 1 ale yeast on the fermenting vat |
| 6. Wait 1 to 1.5 days (or up to 5 days if the stuff was used) until the beer has fermented |
| 7. Use 8 beer glasses on the completed ale in the fermenting vat |
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| Normal ales | |||||||
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| Mature ales | |||||||
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