| Fermenting Vat | |||||||||||||||||||
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| Released | 11 July 2005 (Update) | ||||||||||||||||||
| Members | Yes | ||||||||||||||||||
| Quest | No | ||||||||||||||||||
| Location | Keldagrim Port Phasmatys Aldarin | ||||||||||||||||||
| Options | None | ||||||||||||||||||
| Examine | This vat contains a mixture of water, barley malt, and Hammerstone hops. | ||||||||||||||||||
| Advanced data | |||||||||||||||||||
| Object ID | 23938 | ||||||||||||||||||
| Link | MOID | ||||||||||||||||||
The fermenting vat is examinable scenery containing ingredients that ferment together to make dwarven stout. The process and steps for brewing are detailed on its own page.
The five variations of dwarven stout fermenting vats corresponds to a specific step in the brewing process:
- Prior to adding ale yeast, the vat contains two buckets of water, two barley malt, optionally the stuff, and four hammerstone hops.
- After ale yeast is added, the contents of the vat will begin to ferment.
- Though still in the fermentation process, part way through process the contents advance a stage and are partially fermented.
- Upon completion the contents turn into either normal dwarven stout, mature dwarven stout, or bad ale. The chance it becomes mature is normally 5%, but with the stuff added it becomes about 64%.
Turning the nearby valve drains the vat's contents into the nearby empty barrel so that the barrel of dwarven stout or barrel of mature dwarven stout can be drained or emptied into beer glasses or calquat kegs, producing a total of 8 pints.
| Normal ales | |||||||
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| Mature ales | |||||||
| Fermenting vats | |||||||
| Barrels | |||||||
| Ingredients |
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