Pie recipe book

---

Pour a hand full of Redberries into an empty Pie Shell, bake until the berries are soft and serve warm.

---

Line a fresh Pie Shell with Cooked Meat and heat until the pastry starts to bronze, serve with a selection of sauces.

---

Start with a Pie Shell and add a Bucket of Compost, then pour in a Bucket of Water to keep the consistency gooey. To finish, cover with Clay and bake until a good shell forms. Serve at maximum speed with a good over-arm throw!

---

Take a Pie Shell and layer in Apple, cook until the juices start to bubble and leave to cool before serving.

---

Fill a Pie Shell with Tomato, then add Onion and top with Cabbage. Bake golden brown and serve with a steak.

---

Take one Pie Shell and fill with Trout, add a Cod for flavour, and then top with Potato for texture. Cook well until the potato turns golden and serve.

---

Line a Pie Shell with a Golovanova fruit. Bake until the fruit has become crispy on the top. Best served with cream and some milk.

---

If you are looking for an acquired taste, fill your Pie Shell with a Sulliuscep cap and bake until the Pie Shell starts to take on the Sulliuscep's colour.

---

For a more upperclass fish pie, fill your Pie Shell with Salmon and then add Tuna for colour. Top with Potato and cook until golden.

---

If you're looking for an exotic pie, fill your Pie Shell with a single Dragonfruit cut into chunks. Cook until the crust starts to glow.

---

Line a Pie Shell with Raw Bear Meat, then add Raw Chompy for substance, and top with fresh Rabbit Meat. Bake until the juices start to bubble and serve.

---

Into a Pie Shell, put Strawberry, then a layer of Watermelon, and top with Apple. Cook well and leave to cool before serving.