| Moonrise wines | |||||||||||||||||||
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| Released | 25 September 2024 (Update) | ||||||||||||||||||
| Members | Yes | ||||||||||||||||||
| Quest item | No | ||||||||||||||||||
| Properties | |||||||||||||||||||
| Tradeable | No | ||||||||||||||||||
| Equipable | No | ||||||||||||||||||
| Stackable | No | ||||||||||||||||||
| Noteable | No | ||||||||||||||||||
| Options | Read, Drop | ||||||||||||||||||
| Examine | A book on the wines of the Moonrise Brewery and Winery. | ||||||||||||||||||
| Values | |||||||||||||||||||
| Value | 30 coins | ||||||||||||||||||
| High alch | 18 coins | ||||||||||||||||||
| Low alch | 12 coins | ||||||||||||||||||
| Weight | 0.51 kg | ||||||||||||||||||
| Advanced data | |||||||||||||||||||
| Item ID | 30035 | ||||||||||||||||||
| Link | MOID | ||||||||||||||||||
Moonrise Wines is a book which offers details and tasting notes for various wines produced in Varlamore, many available at the winery shop. It can be obtained by searching the eastern bookshelf on the upper level of the Moonrise Brewery and Winery.
About and uses
After it has been obtained once, it can be re-obtained from the bookcase in a player-owned house.
The following wines are catalogued in this book:
Effects
All wines heal 16 Hitpoints and drain Attack by 5.
Blackbird Red boosts Hunter by 1, while draining Slayer by 1.
Chilhuac Red boosts Firemaking by 1, while draining Cooking by 1.
Eclipse Red boosts Woodcutting by 1, while draining Fletching by 1.
Ixcoztic White boosts Farming by 1, while draining Herblore by 1.
Metztonalli White boosts Runecraft by 1, while draining Firemaking by 1.
Tonameyo White restores 1 prayer point, while draining Thieving by 1.
Chichilihui Rosé boosts Herblore by 1, while draining Farming by 1.
Imperial Rosé boosts Slayer by 1, while draining Agility by 1.
Principum Red, Fortis Ash White, and Xochipaltic Rosé are unobtainable.
Transcript
The Moonrise Brewery and Winery is the oldest producer of alcohol in Varlamore, with them being best known for their unmatchable variety of wines.
This guide will help you decode wine terms and tasting notes, enhancing your appreciation and enjoyment of the most famous Moonrise Wines.
Flavours:
The distinct taste characteristics found in a wine.
Body:
The weight or fullness of a wine on the palate.
Tannin:
The textural component that gives a wine its structure and bitterness.
Acidity:
The level of tartness or crispness in a wine, contributing to its freshness.
Sweetness:
The degree of sweetness present in a wine, ranging from dry to sweet.
Food Pairings:
Recommended foods that complement a wine's flavors and structure.
A smooth and rich Aldarin Red that's said to flutter on the tongue.
Flavours: Redberry, dwellberry, chocolate and cinnamon.
Body: 4/5
Tannin: 3/5
Acidity: 2/5
Sweetness: 3/5
Food Pairings: Grilled bird and earthy mushroom dishes.
A smoky and spicy Tlati Red that's known for its dark colour.
Flavours: Cherry, jangerberry, marrentill and mixed spices.
Body: 5/5
Tannin: 4/5
Acidity: 3/5
Sweetness: 1/5
Food Pairings: Spicy curries, roasted meats and kebabs.
A full-bodied Aldarin Red that's generally considered the finest wine available.
Flavours: Redberry, dwellberry, oak and teak.
Body: 5/5
Tannin: 5/5
Acidity: 3/5
Sweetness: 2/5
Food Pairings: Roasted meats and meaty pies.
An incredibly rare Aldarin Red that was infamously used to poison the Kourend royal family.
Flavours: Redberry, dragonfruit, dried cocoa and marrentill.
Body: 5/5
Tannin: 4/5
Acidity: 3/5
Sweetness: 2/5
Food Pairings: Grilled meats and rich savory dishes.
A crisp and citrusy Aldarin White that's popular for all occasions.
Flavours: Apple, dwellberry, lemon and lime.
Body: 3/5
Tannin: 1/5
Acidity: 4/5
Sweetness: 1/5
Food Pairings: Shellfish and light salads.
A light and refreshing Aldarin White that's favoured on warm summer days.
Flavours: Papaya, lemon, lime and marrentill.
Body: 3/5
Tannin: 1/5
Acidity: 5/5
Sweetness: 1/5
Food Pairings: Fresh seafood, tangy curries and light vegetable dishes.
A rich and bold Darkfrost White that's considered by some to be sacred.
Flavours: Apple, jangerberry, oak and vanilla.
Body: 4/5
Tannin: 2/5
Acidity: 3/5
Sweetness: 2/5
Food Pairings: Roasted poultry and lobster.
A highly aromatic Fortis White that's no longer produced due to vine rot.
Flavours: Apple, lime, white lily and oil.
Body: 3/5
Tannin: 1/5
Acidity: 5/5
Sweetness: 3/5
Food Pairings: Spicy curries and fruity desserts.
A light and dry Tlati Rosé that's known for its floral elegance.
Flavours: Strawberry, dragonfruit, rose petal and rosemary.
Body: 3/5
Tannin: 2/5
Acidity: 3/5
Sweetness: 2/5
Food Pairings: Grilled salmon, light soups and salads.
A complex and herby Tempestus Rosé that's famously served at the College of Bards.
Flavours: Watermelon, pineapple, marrentill and tarromin.
Body: 3/5
Tannin: 2/5
Acidity: 4/5
Sweetness: 1/5
Food Pairings: Light appetisers, seafood and summer salads.
A sweet and pale Avium Rosé that's no longer produced due to vine rot.
Flavours: Peach, strawberry, white lily and orange blossom.
Body: 3/5
Tannin: 1/5
Acidity: 3/5
Sweetness: 4/5
Gallery
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Pages 1-2
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Pages 3-4
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Pages 5-6
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Pages 7-8
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Pages 9-10
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Pages 11-12
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Pages 13-14
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Pages 15-16
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Pages 17-18
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Pages 19-20
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Pages 21-22
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Pages 23-24
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Pages 25-26